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IndustryRestaurants
Employees11-50
HeadquartersSeattle, Washington, United States
Total funding$150K
Est. revenue$9.3M
At Art of the Table, we celebrate those who dedicate their lives to raising, growing, foraging, and catching the Pacific Northwest's finest, freshest products. Chef Dustin Ronspies collaborates directly with farmers and producers to source the ingredients
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🔥 12 people from Art of the Table are searchable on evyAI — names, titles, and unlockable contact info.